The 30 Minute Vegan S Taste Of Europe

The 30 Minute Vegan s Taste of Europe PDF
Get This Book
Author: Mark Reinfeld
Publisher: Da Capo Press
ISBN: 0738214337
Size: 70.96 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 352
View: 7003

"A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-freerecipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestionsfor wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less"--


The 30 Minute Vegan S Taste Of Europe

The 30 Minute Vegan s Taste of Europe PDF
Get This Book
Author: Mark Reinfeld
Publisher: Hachette UK
ISBN: 073821616X
Size: 78.31 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 352
View: 587

Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections: 1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato. 2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes. 3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta. 4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones. 5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!


The 30 Minute Vegan Soup S On

The 30 Minute Vegan  Soup s On  PDF
Get This Book
Author: Mark Reinfeld
Publisher: Hachette UK
ISBN: 0738216747
Size: 38.43 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 288
View: 2251

In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, -- with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two : Vegetable-based Soups, --including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, -- with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, -- with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, -- including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, -- with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup's On! proves that you don't need meat or dairy -- or a lot of time -- to have a hearty, satisfying meal in a bowl!


Healing The Vegan Way

Healing the Vegan Way PDF
Get This Book
Author: Mark Reinfeld
Publisher: Hachette UK
ISBN: 0738217786
Size: 33.53 MB
Format: PDF, ePub, Docs
Category : Health & Fitness
Languages : en
Pages : 416
View: 5345

According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, Healing the Vegan Way demonstrates a Clear and Simple path through the latest medical research on different approaches. With practical tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more, Healing the Vegan Way helps you maximize benefits for both body and mind.


Vegetarian To Vegan

Vegetarian to Vegan PDF
Get This Book
Author: Sarah Taylor
Publisher: Book Publishing Company
ISBN: 1570678928
Size: 20.17 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 256
View: 182

Vegetarians across the world are wondering if it is time to take the final step and become a vegan. And they're asking many of the same questions: What is inhumane about eating dairy products? What's wrong with eating organic, cage-free, free-range eggs? Doesn't a vegetarian diet that includes fat-free dairy and yolk-free egg products already offer protection against chronic diseases? How does a little creamer in my coffee contribute to global warming? Isn't hard to be vegan if you travel, have client dinners, or eat out a lot socially. And, is it really possible to give up cheese? If these questions have been going through your mind, this book was written just for you. Sarah delves deeply into the issues specific to dairy and eggs that you need to know to help you make an informed decision about whether to adopt a vegan diet. You'll find the motivation you need to make the change, the tools you need to succeed, and recipes by award-winning vegan chef Mark Reinfeld that prove how delicious life can be...without dairy and eggs.


Healing The Vegan Way

Healing the Vegan Way PDF
Get This Book
Author: Mark Reinfeld
Publisher: Da Capo Press
ISBN: 0738217778
Size: 47.71 MB
Format: PDF
Category : Health & Fitness
Languages : en
Pages : 416
View: 1493

Get Healthy, Go Vegan meets Healing with Whole Foods, from our author of the 30 Minute Vegan series


Vegetarian To Vegan

Vegetarian to Vegan PDF
Get This Book
Author: Mark Reinfeld
Publisher: Vegan Next Door
ISBN: 9780976441427
Size: 27.17 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 256
View: 1776

Many vegetarians considering a transition to a vegan diet would like a more complete picture. What are the additional health benefits over a vegetarian diet? Why not cage-free, free-range eggs? How do you handle social engagements if you're a vegan? Does a little cream in your coffee really contribute to global warming? Sarah delves deeply into the issues specific to dairy and eggs and shows how being a vegan offers a much more committed way to support optimal health and animal compassion and make better use of the earth's resources. Recipes by award-winning vegan chef Mark Reinfeld demonstrate that a shift toward plant-based cuisine can be a world-class, gourmet culinary adventure. Aspiring vegans are encouraged to experiment with transitional foods and analogue products. Readers will find recipes for condiments, appetizers, side dishes, salads, soups, entrees, and desserts.


Vegetarian Times

Vegetarian Times PDF
Get This Book
Author:
Publisher:
ISBN:
Size: 32.69 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 104
View: 2922

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.


Veggie Burger Atelier

Veggie Burger Atelier PDF
Get This Book
Author: Nina Olsson
Publisher: Quarry Books
ISBN: 1631595865
Size: 57.86 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 160
View: 2429

Whether you're new to plant-based eating or a seasoned pro, Veggie Burger Atelier will disrupt your assumptions of what a veggie burger can be! Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina's extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Explore more than 40 recipes, including: The Berliner: leek, lentils, pink kraut, and curry ketchup The Habibi: broccoli, white beans, scallions, and cashew cream The Bombay: cauliflower, turmeric, and sesame carrot salad Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns Veggie Burger Atelier is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!


Deliciously Ella The Plant Based Cookbook

Deliciously Ella  The Plant Based Cookbook PDF
Get This Book
Author: Ella Mills (Woodward)
Publisher: eBook Berlin Verlag
ISBN: 3827079829
Size: 14.42 MB
Format: PDF, Mobi
Category : Self-Help
Languages : de
Pages : 288
View: 7535

"Wir alle sind verrückt nach Deliciously Ella." The Times Vom entspannten Frühstück und Mittagessen über Snacks zum Mitnehmen bis hin zu einfachen Abendessen: Das sind die Rezepte, nach denen Ella immer wieder gefragt wird. Ellas neuestes Buch präsentiert die beliebtesten Gerichte und zeigt, wie viel Spaß natürliche Lebensmittel machen können. Neben 100 pflanzlichen Rezepten erhält der Leser zum ersten Mal einen persönlichen Einblick in Ellas Reise: angefangen mit ihrem ersten Blog, den sie zu schreiben begann, um sich selbst zu heilen, über die Etablierung einer eigenen Marke bis hin zu einer erfolgreichen Geschäftsfrau. Mit Tagebuchauszügen und unwiderstehlichen Rezepten für jeden Tag mit einfachen, nahrhaften Zutaten, ist dieses Buch ein Muss für Fans und Gourmets gleichermaßen.