Author: Stanley Coren
Publisher: Houghton Mifflin Harcourt P
ISBN:
Size: 44.69 MB
Format: PDF, Docs
Category : Humans - Sensory perception
Languages : en
Pages : 612
View: 7239
Now updated and revised with more than 600 new research citations, new chapters, and effective new pedagogy, Sensation and Perception, Sixth Edition provides broad, theoretically balanced coverage, along with late-breaking discoveries and new thinking on how we see, hear, taste, smell, touch, and make sense of our world. Featuring do-it-yourself demonstrations of actual perceptual phenomena, Coren, Ward, and Enns's interactive approach to sensation and perception enables you to use your own senses to understand this fascinating and dynamic field. Book jacket.
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Author: E. Bruce Goldstein
Publisher: John Wiley & Sons
ISBN: 0470751991
Size: 15.12 MB
Format: PDF, ePub, Mobi
Category : Psychology
Languages : en
Pages : 800
View: 312
This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends. Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility. Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends. Uses a tutorial approach that results in a balanced description of topics. A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics. Written by noted authorities in the field. Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com
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Author: Some elementary remarks
Publisher:
ISBN:
Size: 24.58 MB
Format: PDF, Kindle
Category :
Languages : en
Pages :
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Author: George Mather
Publisher: Routledge
ISBN: 1317723023
Size: 71.13 MB
Format: PDF, Docs
Category : Psychology
Languages : en
Pages : 194
View: 6851
The study of sensation and perception looks at how we acquire, process, and interpret information about the outside world. By describing key ideas from first principles, this straightforward introduction provides easy access to the basic concepts in the subject, and incorporates the most recent advances with useful historical background. The text takes a uniquely integrative approach, highlighting fundamental findings that apply across all the senses - including vision, hearing, touch, pain, balance, smell and taste - rather than considering each sense in isolation. Several pedagogical features help students to engage with the material. ‘Key Term’ and ‘Key Concept’ boxes describe technical terms and concepts whilst ‘Question’ boxes relate the material to everyday questions about perception. Each chapter ends with suggestions for further reading, and the final chapter draws together the material from the previous chapters, summarizing the broad principles described, and outlining some major unresolved issues. Assuming no prior knowledge, this book is an accessible and up-to-date overview of the processes of human sensation and perception. Presented in full color, it is an ideal introduction for pre-undergraduate and first year undergraduate students on courses in psychology, as well as neuroscience and biology.