Quick Freezing Preservation Of Foods Foods Of Plant Origin

Quick Freezing Preservation of Foods  Foods of plant origin PDF
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Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239635
Size: 79.60 MB
Format: PDF, Mobi
Category : Food
Languages : en
Pages :
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Quick Freezing Preservation Of Foods Foods Of Animal Origin

Quick Freezing Preservation of Foods  Foods of animal origin PDF
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Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239628
Size: 58.58 MB
Format: PDF, ePub, Mobi
Category : Food
Languages : en
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Natural Remedies For Pest Disease And Weed Control

Natural Remedies for Pest  Disease and Weed Control PDF
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Author: Chukwuebuka Egbuna
Publisher: Academic Press
ISBN: 0128193050
Size: 41.21 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 268
View: 1537

Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students. Details microbial biopesticides and other bio-botanical derived pesticides and their formulation Contains case studies for major crops and plants Discuses phytochemicals of plant-derived essential oils


Foods Of Plant Origin

Foods of Plant Origin PDF
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Author: D.K. Salunkhe
Publisher: Springer Science & Business Media
ISBN: 1461520398
Size: 26.49 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 501
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The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our caloric requirements and 90% of our protein ultimately derive from plant sources-ample evidence of their importance to humankind. Our survival will therefore continue to de pend on the world's largest and certainly most important industry: agriculture. Yet in spite of our long history of domestication and civilization, the number of crop species involved in sustaining human life is strictly limited: Essentially, some twenty-four crops protect us from starvation. To know these basic food crop plants-to study how they function and how their productivity may be improved--is the first step in solving the world food problem. The primary objectives in writing this book were to address this chal lenge and to review comprehensively the wealth of available yet scattered infor mation on food crop productivity and processing. Unlike several other texts and monographs in this field, the present work was intended to give, in a single volume, a quick, infonnative view of the various problems from field to table concerning the major food crops worldwide.


Indian Food Packer

Indian Food Packer PDF
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Author:
Publisher:
ISBN:
Size: 13.68 MB
Format: PDF, Mobi
Category :
Languages : en
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Science Culture

Science   Culture PDF
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ISBN:
Size: 56.70 MB
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Category : India
Languages : en
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Report On The Agricultural Experiment Stations

Report on the Agricultural Experiment Stations PDF
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Author: United States. Agricultural Research Service
Publisher:
ISBN:
Size: 19.29 MB
Format: PDF, ePub, Docs
Category : Agricultural experiment stations
Languages : en
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Bibliography Of Agriculture

Bibliography of Agriculture PDF
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Author:
Publisher:
ISBN:
Size: 60.92 MB
Format: PDF, ePub
Category : Agriculture
Languages : en
Pages :
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