Author: Pamela Goyan Kittler
Publisher: Cengage Learning
ISBN: 0538734973
Size: 46.24 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 560
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Author: L. Kathleen Mahan
Publisher: Elsevier
ISBN: 0702074004
Size: 58.86 MB
Format: PDF, ePub
Category : Diet therapy
Languages : en
Pages : 1152
View: 3930
Krause's Food & the Nutrition Care Process, MEA edition E-Book
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Author: Marie V. Krause
Publisher: Saunders
ISBN:
Size: 29.15 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 1194
View: 4623
Answers a variety of questions related to food, diet, and nutrition, offering advice on how diet can be altered to improve metabolism, what diet changes can be helpful in treating different ailments, how different aspects of a person's diet affects specific body systems, and other related topics.