Nostalgic Cooks

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Author: Sylvie-Anne Mériot
Publisher: International Studies in Socio
ISBN:
Size: 33.50 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 308
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Why is it that French chefs tend to develop a syndrome of professional nostalgia? Educated to work in the most prestigious restaurants, they soon discover another reality in common foodservices and are viewed as having made an egotistical professional choice. Regardless of the improvement in their working conditions, their identity is distorted. This book describes foodservices as a whole, including international and inter-industry comparisons in the sociological field of gastronomical professionals, in an attempt to analyze their identities in different stages and diversities.


Pizza And Pizza Chefs In Japan A Case Of Culinary Globalization

Pizza and Pizza Chefs in Japan  A Case of Culinary Globalization PDF
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Author: Rossella Ceccarini
Publisher: BRILL
ISBN: 9004194665
Size: 60.81 MB
Format: PDF, Docs
Category : Business & Economics
Languages : en
Pages : 160
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This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.


Food Cultures Of The World Encyclopedia 4 Volumes

Food Cultures of the World Encyclopedia  4 volumes  PDF
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Author: Ken Albala
Publisher: ABC-CLIO
ISBN: 0313376271
Size: 42.82 MB
Format: PDF, Docs
Category : Social Science
Languages : en
Pages : 1434
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. • Entries covering over 150 countries and cultures from around the world • More than 100 expert contributors • Vignettes • An index that facilitates cross-cultural comparison


The Globalization Of Asian Cuisines

The Globalization of Asian Cuisines PDF
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Author: James Farrer
Publisher: Springer
ISBN: 1137514086
Size: 26.77 MB
Format: PDF, ePub, Mobi
Category : Social Science
Languages : en
Pages : 239
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This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.


Food Culture In France

Food Culture in France PDF
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Author: Julia Abramson
Publisher: Greenwood Publishing Group
ISBN: 9780313327971
Size: 60.80 MB
Format: PDF, ePub
Category : Social Science
Languages : en
Pages : 197
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This provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.


The New Testament Interpreted

The New Testament Interpreted PDF
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Author: Cilliers Breytenbach
Publisher: BRILL
ISBN: 9047410599
Size: 34.47 MB
Format: PDF
Category : Religion
Languages : en
Pages : 416
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This volume, in honour of Bernard C. Lategan, a renowned specialist on the modern reception of the New Testament, covers the broad spectrum of the reception of the New Testament as literature. Interpretations of the New Testament from antiquity through modern day critical scholarship up to contemporary readings in Africa are presented and discussed.


Mixing It

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Author: Wendy Webster
Publisher: Oxford University Press
ISBN: 0198735766
Size: 74.28 MB
Format: PDF, Kindle
Category : History
Languages : en
Pages : 317
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During World War Two, people arrived in Britain from all over the world as troops, war-workers, nurses, refugees, exiles, and prisoners-of-war. Mixing It tells the extraordinary tales of immigrants who contributed to the British war effort, and uncovers the forgotten history of the role WWII played in the making of multi-ethnic Britain.


The Regional Italian Kitchen

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Author: Nika Hazelton
Publisher: Rowman & Littlefield
ISBN: 159077499X
Size: 74.18 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 370
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When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.


The Complete Book Of 1930s Broadway Musicals

The Complete Book of 1930s Broadway Musicals PDF
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Author: Dan Dietz
Publisher: Rowman & Littlefield
ISBN: 1538102773
Size: 74.94 MB
Format: PDF, Kindle
Category : Performing Arts
Languages : en
Pages : 712
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Despite the stock market crash of October 1929, thousands of theatregoers still flocked to the Great White Way throughout the country’s darkest years. In keeping with the Depression and the events leading up to World War II, 1930s Broadway was distinguished by numerous political revues and musicals, including three by George Gershwin (Strike Up the Band, Of Thee I Sing, and Let ’Em Eat Cake). The decade also saw the last musicals by Gershwin, Jerome Kern, and Vincent Youmans; found Richard Rodgers and Lorenz Hart in full flower; and introduced both Kurt Weill and Harold Arlen’s music to Broadway. In The Complete Book of 1930s Broadway Musicals, Dan Dietz examines in detail every musical that opened on Broadway from 1930 through 1939. This book discusses the era’s major successes, notorious failures, and musicals that closed during their pre-Broadway tryouts. It includes such shows as Anything Goes, As Thousands Cheer, Babes in Arms, The Boys from Syracuse, The Cradle Will Rock, The Green Pastures, Hellzapoppin, Hot Mikado, Porgy and Bess, Roberta, and various editions of Ziegfeld Follies. Each entry contains the following information: Plot summary Cast members Names of all important personnel, including writers, composers, directors, choreographers, producers, and musical directors Opening and closing dates Number of performances Critical commentary Musical numbers and the performers who introduced the songs Production data, including information about tryouts Source material Details about London and other foreign productions Besides separate entries for each production, the book offers numerous appendixes, including a discography, filmography, and list of published scripts, as well as lists of black-themed and Jewish-themed productions. This comprehensive book contains a wealth of information and provides a comprehensive view of each show. The Complete Book of 1930s Broadway Musicals will be of use to scholars, historians, and casual fans of one of the greatest decades in musical theatre history.


Afghanistan Iraq And Post Conflict Governance

Afghanistan  Iraq and Post conflict Governance PDF
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Author: A. Imtiaz Hussain
Publisher: BRILL
ISBN: 9004180338
Size: 17.45 MB
Format: PDF, ePub
Category : Political Science
Languages : en
Pages : 308
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A comparative study is made of how conflict-terminating negotiations led to maiden democratic elections in Afghanistan and Iraq, pointing various thresholds out through specific chapters, invoking negotiations theories/stages to deepen interpretations, and prospecting the Bush Doctrine's future mileage in democratizing the Middle East.