New York Magazine

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Author:
Publisher:
ISBN:
Size: 80.44 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 64
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.


Meathead

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Author: Allison Brager
Publisher: WestBow Press
ISBN: 1490864431
Size: 24.69 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 218
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Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.


Meathead

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Author: Meathead Goldwyn
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 9780544018464
Size: 65.88 MB
Format: PDF, ePub, Docs
Category : COOKING
Languages : en
Pages : 400
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: * Myth: Bring meat to room temperature before cooking.Busted! Cold meat attracts smoke better. *Myth: Soak wood before using it.Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. *Myth:Bone-in steaks taste better.Busted! The calcium walls of bone have no taste and they just slow cooking. *Myth: You should sear first, then cook.Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Sty≤ Baja Fish Tacos; Lobster, and many more.


Serial Griller

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Author: Matt Moore
Publisher: Houghton Mifflin
ISBN: 0358187265
Size: 21.75 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 320
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From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.


Growing Up Meathead

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Author: James B Zimmerman
Publisher:
ISBN: 9781684335480
Size: 61.45 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 116
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Meathead hilariously struggles to be a good kid after a terrible loss. Set in the 70s, lavishly illustrated, even Meathead slowly learns what it takes to be a good man.


Noir Reunion

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Author: Active Bladder
Publisher:
ISBN: 9780976172918
Size: 41.18 MB
Format: PDF, Docs
Category :
Languages : en
Pages :
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In 1983, four friends were driving home from their junior prom when they made a wrong turn into a desolate industrial park. By the end of that traumatic night, they drove away with $4 million. It's now twenty years later, and the four friends -- a failed actor, a zookeeper, a gay punk rocker and a computer tycoon -- are meeting in Philadelphia to retrieve the money. Why did they hide the $4 million for two decades? Why are tensions high among the friends? And why is a scruffy, paunchy man in a trench coat tailing them?


Corporate Affluence Cultural Exuberance

Corporate Affluence  Cultural Exuberance PDF
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Author: Jinhee Choi
Publisher:
ISBN:
Size: 48.63 MB
Format: PDF
Category : Motion pictures
Languages : en
Pages : 238
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The Surreal Adventures Of Anthony Zen

THE SURREAL ADVENTURES OF ANTHONY ZEN PDF
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Author: Cameron Straughan
Publisher: Lulu.com
ISBN: 0968698115
Size: 45.79 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages :
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500 Clean Jokes And Humorous Stories

500 Clean Jokes and Humorous Stories PDF
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Author: Rusty Wright
Publisher: Barbour Pub Incorporated
ISBN: 9781577482444
Size: 61.11 MB
Format: PDF, Kindle
Category : Juvenile Nonfiction
Languages : en
Pages : 224
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Funny stories, anecdotes, and jokes -all with a positive twist-will fit any occasion, speech, or presentation.


Secrets Of Successful Humor

Secrets of Successful Humor PDF
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Author: Rusty Wright
Publisher:
ISBN: 9780898400861
Size: 22.57 MB
Format: PDF, Mobi
Category : American wit and humor
Languages : en
Pages : 224
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